Easy 6 Week Pickles

Directions

1. 1
   Pack
2. 2
   large-mouth jars or
3. 3
   jugs
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   (I
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   use
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   gallon)
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   with washed cucumbers. Pour apple cider vinegar to cover.
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   Crumple tinfoil to go on top if cukes float. Put
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   on
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    lid,
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    place in grocery bag and put in cabinet or closet for 6 weeks.
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    Remove; pour off vinegar and rinse
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    cucumbers.
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    Trim,
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    weigh
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    and
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    use same weight of sugar.
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    Slice (any
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    way you
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    like)
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    into
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    jug, layering cucumbers and sugar until
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    finished.
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    Put
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    on lid and put back in closet until sugar is dissolved.
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    After dissolved, put small amount in jar in refrigerator to crisp and eat.