Easy A.1. Roast

Name: Easy A.1. Roast
Ingredients: 1/2 cup A.1. Original Sauce; 1 jar (4.5 oz.) sliced mushrooms, undrained; 1/8 tsp. garlic powder; 1 beef eye round roast (2 lb.); 1 Tbsp. cornstarch; 1/4 cup cold water; 8 oz. egg noodles, cooked, drained

7 ingredients

12 steps

Ingredients

1/2 cup A.1. Original Sauce
1 jar (4.5 oz.) sliced mushrooms, undrained
1/8 tsp. garlic powder
1 beef eye round roast (2 lb.)
1 Tbsp. cornstarch
1/4 cup cold water
8 oz. egg noodles, cooked, drained

Directions

1

Preheat oven to 350F.
2

Mix steak sauce, mushrooms with liquid and garlic powder until well blended.
3

Place roast in 13x9-inch baking pan.
4

Top with the steak sauce mixture; cover tightly with foil.
5

Bake 2 hours.
6

Remove roast from pan onto heated platter; cover to keep warm.
7

Pour mushroom mixture from pan into medium saucepan.
8

Mix cornstarch and water; add to saucepan.
9

Cook and stir on medium heat until mixture thickens and begins to boil, stirring frequently.
10

Remove saucepan from heat; cover to keep warm.
11

Slice roast.
12

Serve with the mushroom sauce and noodles.