Easy A.1. Roast

7 ingredients
12 steps

Ingredients

  • 1/2 cup A.1. Original Sauce
  • 1 jar (4.5 oz.) sliced mushrooms, undrained
  • 1/8 tsp. garlic powder
  • 1 beef eye round roast (2 lb.)
  • 1 Tbsp. cornstarch
  • 1/4 cup cold water
  • 8 oz. egg noodles, cooked, drained

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Mix steak sauce, mushrooms with liquid and garlic powder until well blended.
  3. 3
    Place roast in 13x9-inch baking pan.
  4. 4
    Top with the steak sauce mixture; cover tightly with foil.
  5. 5
    Bake 2 hours.
  6. 6
    Remove roast from pan onto heated platter; cover to keep warm.
  7. 7
    Pour mushroom mixture from pan into medium saucepan.
  8. 8
    Mix cornstarch and water; add to saucepan.
  9. 9
    Cook and stir on medium heat until mixture thickens and begins to boil, stirring frequently.
  10. 10
    Remove saucepan from heat; cover to keep warm.
  11. 11
    Slice roast.
  12. 12
    Serve with the mushroom sauce and noodles.

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