Easy A.1. Roast
7 ingredients
12 steps
Ingredients
- 1/2 cup A.1. Original Sauce
- 1 jar (4.5 oz.) sliced mushrooms, undrained
- 1/8 tsp. garlic powder
- 1 beef eye round roast (2 lb.)
- 1 Tbsp. cornstarch
- 1/4 cup cold water
- 8 oz. egg noodles, cooked, drained
Directions
-
1Preheat oven to 350F.
-
2Mix steak sauce, mushrooms with liquid and garlic powder until well blended.
-
3Place roast in 13x9-inch baking pan.
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4Top with the steak sauce mixture; cover tightly with foil.
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5Bake 2 hours.
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6Remove roast from pan onto heated platter; cover to keep warm.
-
7Pour mushroom mixture from pan into medium saucepan.
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8Mix cornstarch and water; add to saucepan.
-
9Cook and stir on medium heat until mixture thickens and begins to boil, stirring frequently.
-
10Remove saucepan from heat; cover to keep warm.
-
11Slice roast.
-
12Serve with the mushroom sauce and noodles.
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