Easy Almond Biscotti

Directions

1. 1
   Crack the egg into a bowl, mix in sugar and soy milk (or milk or water), then mix.
2. 2
   Measure out the flour, whole wheat flour and baking powder into a large vinyl bag, allow some air into it, then shake.
3. 3
   Add to the bowl.
4. 4
   Stir with a rubber spatula.
5. 5
   When it forms a dough, add the almonds.
6. 6
   Mix until the dry ingredients are evenly blended.
7. 7
   Form two oblong loaves (about 1 cm high).
8. 8
   Bake for 20 minutes in an oven preheated to 340F/170C.
9. 9
   Once they are cool enough to handle, slice into 1 cm thick slices.
10. 10
    Lay the slices on their sides, then bake for 10 more minutes on each side at 320F/160C.
11. 11
    Allow to cool on the baking sheet.