Easy American-Style Spaghetti Bolognese

Name: Easy American-Style Spaghetti Bolognese
Ingredients: 1 onion chopped; 1 garlic clove chopped; olive oil as needed; 1 1/8 pounds ground meat mixed, pork and beef; 1 2/3 cups diced tomatoes canned, or 400 ml tomato puree; 2 teaspoons sugar; 4 teaspoons red wine vinegar; 2 teaspoons dried oregano; 3/4 pound spaghetti; water as needed; 1 pinch salt

11 ingredients

10 steps

Ingredients

1 onion chopped
1 garlic clove chopped
olive oil as needed
1 1/8 pounds ground meat mixed, pork and beef
1 2/3 cups diced tomatoes canned, or 400 ml tomato puree
2 teaspoons sugar
4 teaspoons red wine vinegar
2 teaspoons dried oregano
3/4 pound spaghetti
water as needed
1 pinch salt

Directions

1

Heat a drizzle of olive oil in a saucepan and saute onion and garlic.
2

Add ground meat.
3

Stir often and break up clumps, so that meat cooks evenly.
4

Cover with lid and simmer.
5

When meat is almost cooked, add canned tomatoes.
6

Tip: For a thinner sauce, use 400 ml tomato puree instead of diced tomatoes.
7

Stir sauce and cook for a few more minutes, then add sugar, red wine vinegar and dried oregano.
8

Cook spaghetti or other pasta in plenty of boiling, salted water until al dente.
9

Drain pasta.
10

Serve sauce over pasta.