Tortellini Pie

Directions

1. 1
   Preheat the oven to 190 degrees Celsius.
2. 2
   Cook the tortellini in salted water until al dente, about 8 minutes. Drain and set aside.
3. 3
   Add the bechamel sauce, cured ham, and a small amount both ricotta cheese and Parmesan cheese. Mix well.
4. 4
   Fill the pie crust with the pasta. Sprinkle with Parmesan cheese.
5. 5
   Place the pie crust in the oven and bake for about 20 minutes.
6. 6
   Turn on the oven broiler and broil for about 5 minutes until browned on top.