Easy And Basic Boneless Chicken Breasts

6 ingredients
3 steps

Ingredients

  • 1 tablespoon vegetable oil
  • salt
  • 4 boneless chicken breasts
  • 4 garlic cloves
  • 1/2 cup chicken broth
  • 1 tablespoon crushed red pepper flakes (optional)

Directions

  1. 1
    In a large skillet, brown the salted chicken pieces in oil. Cook over medium heat for 10 minutes or until browned.
  2. 2
    Crush garlic cloves and scatter over the chicken add the broth. Turn heat to low. Cover and cook for about 15 minutes each side or until cooked through.
  3. 3
    Remove cover, add salt and red pepper flakes. Add water and simmer over low heat until water is cooked off.

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