Kebbe Be Sayneyeh

Directions

1. 1
   Soak the burgel in a bowl with warm water for about 1/2 an hour.
2. 2
   Blend the burgel with minced meat, salt, kebbe spices, and the chopped onions.
3. 3
   Blend everything together until very smooth and refrigerate while cooking the savory meat for the stuffing.
4. 4
   Fry the chopped onions with salt and black pepper until golden.
5. 5
   Add the minced meat and cook for about 30 minutes.
6. 6
   Add the mixed spices, and let simmer for about 15 minutes.
7. 7
   Lay down half the kebbe dough on a tray 30 cm by 40 cm, then lay down the savory minced meat.
8. 8
   Place the other half of the kebbe dough on the top of the savory minced meat, the cut it in diamond shape.
9. 9
   Bake it for 20 minutes, in a preheated gas oven 180 degreesC/350 degrees F. Top it up with the pine nuts and garnish with edible flowers.
10. 10
    This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
11. 11
    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.