Easy And Basic Red (Tomato) Sauce

15 ingredients
5 steps

Ingredients

  • 2 (28 oz.) cans crushed tomatoes
  • 2 (28 oz.) cans whole tomatoes
  • 1 (28 oz.) can tomato puree
  • 4 medium to large onions
  • 2 large garlic clusters
  • 1 Tbsp. allspice
  • 1 Tbsp. basil leaves
  • 1 Tbsp. paprika
  • olive oil
  • 1 Tbsp. chives
  • 1 Tbsp. oregano
  • 2 Tbsp. chili powder
  • 1 Tbsp. cayenne
  • any additional spices you desire
  • any vegetables (e.g. peppers, mushrooms, etc.) or meat (hamburger) can be added at any time (cook and drain meat)

Directions

  1. 1
    Basic Mixture:
  2. 2
    In large pan, lightly saute onions and garlic in olive oil.
  3. 3
    Add the tomatoes (i.e. whole, crushed and puree); then add allspice, chives and paprika.
  4. 4
    Simmer on low heat for several hours (the longer the better).
  5. 5
    You may stop here, cool and store (e.g., freeze or refrigerate) for later use or use as directed.

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