Koshian

Directions

1. 1
   ["Wash beans well. Simmer with 4 cups water about 40-50 minutes. Add water if needed to keep the beans covered. When you can squash a bean easily between your fingers, drain the beans and mash them. In a mesh basket over a large bowl, strain the bean mixture in batches by pushing through the mesh under running water (the idea is to leave the bean skins in the basket).", "Put the liquid you strained into a linen/cotton bag (about 25 cm x 25 cm or 12\" x 12\"")