Easy and Cheap! Soft Bite-Sized Tonkatsu

Directions

1. 1
   Season the pork with salt, pepper, and mayonnaise , then cut into bite-sized pieces.
2. 2
   Dredge in panko, coating the meat entirely.
3. 3
   Fry the pork in a small amount of oil (over low-medium heat).
4. 4
   Do not touch the pork pieces once they are placed in the pan.
5. 5
   It's better to add a lot of mayonnaise to maintain the shape of the tonkatsu.