Plan Ahead Beef Stew

Name: Plan Ahead Beef Stew
Ingredients: 3/4 lb. lean beef stew meat; 2 carrots, sliced 1-inch thick; 1 medium potato, sliced; 1 small onion, coarsely chopped; 1 (10 oz.) can cream of tomato soup; 1/2 tsp. salt; dash of pepper; 1 bay leaf; 1/2 c. water

9 ingredients

3 steps

Ingredients

3/4 lb. lean beef stew meat
2 carrots, sliced 1-inch thick
1 medium potato, sliced
1 small onion, coarsely chopped
1 (10 oz.) can cream of tomato soup
1/2 tsp. salt
dash of pepper
1 bay leaf
1/2 c. water

Directions

1

Combine beef, carrots, potato, onion, salt, pepper, bay leaf, soup and water in baking dish.
2

Cover tightly.
3

Bake at 275° for 5 hours or 200° for 8 hours.