Easy And Good Rolls

Directions

1. 1
   In bowl mix the boiling water, sugar, margarine, salt and egg. In a separate glass bowl dissolve yeast in 1/2 cup warm water. Mix the contents of both bowls together and add 3 1/2 cups flour. Stir well with wooden spoon until well mixed.
2. 2
   Put in plastic bowl.
3. 3
   Cover with wax paper and a cloth.
4. 4
   Put in refrigerator overnight.
5. 5
   Next day, take out and make into rolls.
6. 6
   Cover and let dough rise about 2 hours or until very light.
7. 7
   Brush with melted butter and bake at 425° for 12 to 15 minutes.