Easy and Yummy Lasagna

Name: Easy and Yummy Lasagna
Ingredients: 12 lb ground beef; 34 cup chopped onion; 1 (1 lb) can diced tomato; 2 (6 ounce) cans tomato paste; 2 cups water; 1 tablespoon parsley; 2 teaspoons salt; 1 teaspoon sugar; 1 teaspoon garlic powder; 12 teaspoon pepper; 12 teaspoon oregano; 12 -15 noodles lasagna noodles (half a package); 1 lb cottage cheese; 12 ounces mozzarella cheese; 1 cup parmesan cheese

15 ingredients

11 steps

Ingredients

12 lb ground beef
34 cup chopped onion
1 (1 lb) can diced tomato
2 (6 ounce) cans tomato paste
2 cups water
1 tablespoon parsley
2 teaspoons salt
1 teaspoon sugar
1 teaspoon garlic powder
12 teaspoon pepper
12 teaspoon oregano
12 -15 noodles lasagna noodles (half a package)
1 lb cottage cheese
12 ounces mozzarella cheese
1 cup parmesan cheese

Directions

1

In very large skillet or sauce pan: Saute onions, set aside.
2

Brown meatin , drain.
3

Add onions, tomatoes with juice, paste, water, parsley, salt, sugar, pepper, garlic and oregano; simmer uncovered for 30 minutes.
4

Meanwhile, boil lasagne according to box, don't use no-boil lasagne.
5

Pre-heat oven to 350 degrees.
6

Spread 1c sauce in bottom of Lasagne Pan (13x9).
7

Alternate layers lasagne, sauce, cottage cheese(1/3 of package per layer), mozzerella(3 oz per layer) and parmasan(1/4 c per layer); for 3 layers.
8

On last layer (4th) you should only have noodles, sauce, mozzerella and parmasan.
9

Bake for 40 to 50 minutes, until lightly browned and bubbling.
10

Allow to stand and rest 15 minutes before cutting and serving.
11

Enjoy!