Shells and Cheese

Name: Shells and Cheese
Ingredients: 8 ounces cream cheese; 15 ounces ricotta cheese; 6 ounces swiss cheese, grated; 16 ounces mozzarella cheese, grated; 12 cup sour cream; 1 cup small curd cottage cheese; 1 well beaten egg; 12 teaspoon onion salt; 1 tablespoon parsley flakes; 12 teaspoon salt; 14 teaspoon pepper; 12 ounces jumbo pasta shells; 30 -32 ounces spaghetti sauce; parmesan cheese

14 ingredients

7 steps

Ingredients

8 ounces cream cheese
15 ounces ricotta cheese
6 ounces swiss cheese, grated
16 ounces mozzarella cheese, grated
12 cup sour cream
1 cup small curd cottage cheese
1 well beaten egg
12 teaspoon onion salt
1 tablespoon parsley flakes
12 teaspoon salt
14 teaspoon pepper
12 ounces jumbo pasta shells
30 -32 ounces spaghetti sauce
parmesan cheese

Directions

1

Mix together cream cheese, ricotta cheese, Swiss cheese, and mozzarella cheese.
2

Stir in sour cream, cottage cheese, beaten egg, onion salt, parsley flakes, salt, and pepper.
3

Precook pasta shells and rinse in cold water.
4

Pour 1 cup spaghetti sauce in a 9x13 inch pan.
5

Fill each shell with 2 Tbsp cheese mixture and place in pan.
6

Pour remaining spaghettti sauce over shells.
7

Bake 20 min covered at 350, remove cover, top with Parmesan cheese and bake uncovered for 15 minutes more.