Easy Anko Cookies

Directions

1. 1
   Use a rubber spatula to combine the anko with vegetable oil, then add the flour and mix to an even consistency.
2. 2
   Use your hands to form them into your desired shape and size.
3. 3
   I roll them into little balls...
4. 4
   Then I press them flat with the pad of my thumb.
5. 5
   It's okay if cracks appear along the edge.
6. 6
   Using about 15 g for each, you can make over 20 cookies.
7. 7
   Arrange on a baking sheet, then bake for about 20 minutes in an oven preheated to 170C.
8. 8
   Enjoy!