Cheese Carrots

5 ingredients
7 steps

Ingredients

  • 2 lb. fresh carrots, sliced
  • 1 stick margarine
  • 1/2 lb. Velveeta cheese
  • salt and pepper to taste
  • corn flakes crumbs

Directions

  1. 1
    Cook carrots until tender; drain.
  2. 2
    Place in baking dish, sprayed with Pam.
  3. 3
    Melt cheese and butter.
  4. 4
    Stir constantly or it will scorch.
  5. 5
    Pour over carrots.
  6. 6
    Top with corn flakes crumbs. Dot with butter.
  7. 7
    Bake at 350° until brown and bubbly.

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