Easy Apple Cake with 15 Minute Prep

Directions

1. 1
   Prepare the cake pan by lining it with parchment paper.
2. 2
   Cut the apple into 6 equal wedges, make about 5 slits on the wider side, and sprinkle on the lemon juice evenly.
3. 3
   Microwave the butter until soft (repeat microwaving at 500 W for 30 seconds).
4. 4
   Preheat the oven to 180C at this point.
5. 5
   Add the butter in a bowl.
6. 6
   While stirring with a whisk, add the sugar, and the beaten egg in 2-3 batches in that order.
7. 7
   Change to a rubber spatula, fold in half of the * dry ingredients and the milk.
8. 8
   Fold in the remaining dry ingredients and mix it gently.
9. 9
   Pour the batter into a pan while flattening the surface.
10. 10
    Place the prepared apple wedges in a circular pattern.
11. 11
    Once the oven is heated, bake the batter at 180C for 40-50 minutes.
12. 12
    When it is done, take it out from the pan, cool it completely, and sprinkle on some confectioners' sugar and it is done.