Easy Apple-Cheese Pie

Directions

1. 1
   Crust:In a blender, process granola to a coarse powder.
2. 2
   Transfer to a bowl and add juice.
3. 3
   Mix thoroughly and pat into a nine-inch pie dish.
4. 4
   Brown the crust in a 350 degree oven before filling it, if you like.
5. 5
   Pie: Preheat oven to 350 Fahrenheit.
6. 6
   Peel, core, and slice the apples and sprinkle with lemon juice.
7. 7
   Arrange apple slices on pie crust in circles, overlapping slightly.
8. 8
   In a bowl, beat with a fork (NOT an electric mixer) the ricotta cheese, sugar, egg, yogurt, and vanilla.
9. 9
   Pour over the apples and bake until pie is lightly browned and a knife comes out clean, about 30 minutes.
10. 10
    Cool and chill in refrigerator for at least 1 hour.