Easy Apple Coffee Cake

7 ingredients
3 steps

Ingredients

  • 1 (21 oz.) can apple pie filling
  • 3 eggs
  • 1 (18.5 oz.) pkg. vanilla cake mix
  • 1 c. finely chopped walnuts
  • 1/3 c. firmly packed brown sugar
  • 1 Tbsp. all-purpose flour
  • 1 tsp. cinnamon

Directions

  1. 1
    Make a standard pancake batter or use a pancake mix.
  2. 2
    For each serving, make a 9 to 10-inch pancake. After turning over, sprinkle the pancake with lemon or lime juice (lime preferably, in my opinion) and roughly 2 tablespoons sugar (white or brown; like brown better).
  3. 3
    Roll up and serve with a tart syrup (dark Karo, sorghum, 1/2 and 1/2 molasses and maple or corn syrup).

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