Mexican Cornbread

11 ingredients
8 steps

Ingredients

  • 1 c. butter
  • 1 c. sugar
  • 4 eggs
  • 4 oz. diced green chiles
  • 1/2 c. grated Monterey Jack
  • 2 tsp. bacon-onion seasoning
  • 1 c. sifted cornmeal
  • 1 lb. cream-style corn
  • 1/2 c. grated Cheddar
  • 1 c. sifted flour
  • 4 tsp. baking powder

Directions

  1. 1
    Cream together the butter and sugar.
  2. 2
    Add eggs, one at a time, mixing well after each.
  3. 3
    Add chiles, corn, cheeses and seasoning. Blend well. Sift together flour, cornmeal and baking powder.
  4. 4
    Add to corn mixture and blend well.
  5. 5
    Pour into a greased and floured 12 x 8 x 2-inch baking dish or 18 muffin cups.
  6. 6
    Place in preheated 350° oven and immediately reduce heat to 300°.
  7. 7
    Bake bread for 1 hour, muffins for 45 minutes.
  8. 8
    Makes 18 muffins or bread.

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