Easy Apple Crumble

Name: Easy Apple Crumble
Ingredients: 1 (800 g) pie apples (unsweetened); 1 cup self raising flour; 2 Weet-Bix; 1/2 cup brown sugar; 3 tablespoons reduced fat margarine (Flora light); 1/2 teaspoon cinnamon; 2 tablespoons skim milk

7 ingredients

6 steps

Ingredients

1 (800 g) pie apples (unsweetened)
1 cup self raising flour
2 Weet-Bix
1/2 cup brown sugar
3 tablespoons reduced fat margarine (Flora light)
1/2 teaspoon cinnamon
2 tablespoons skim milk

Directions

1

Preheat oven to 180C fan forced.
2

Melt margarine.
3

In a medium size mixing bowl crush weetbix finely, add all other dry ingredients to bowl and combine.
4

Add melted margarine into milk and blend into dry ingredients until mixture resembles a crumble texture.
5

Place pie apple in base of a casserole dish (eight cup capacity), sprinkle crumbly mixture over apple and bake 40 -45 minutes.
6

Serve warm with cream and/or icecream!