Easy Apple Crumble Pie

9 ingredients
10 steps

Ingredients

  • 1 ready-to-use graham cracker crumb crust (6 oz.)
  • 1 egg white, lightly beaten
  • 1 can (21 oz.) apple pie filling
  • 1/2 cup flour
  • 1/4 cup granulated sugar
  • 1-1/2 tsp. ground cinnamon
  • 1/4 cup (1/2 stick) cold butter or margarine
  • 3/4 cup PLANTERS Chopped Pecans
  • 1 Tbsp. powdered sugar

Directions

  1. 1
    Preheat oven to 375F.
  2. 2
    Brush pie crust lightly with some of the egg white.
  3. 3
    Bake 5 minutes; cool.
  4. 4
    Spoon pie filling into crust.
  5. 5
    Mix flour, granulated sugar and cinnamon in medium bowl.
  6. 6
    Cut in butter until mixture resembles coarse crumbs; stir in pecans.
  7. 7
    Sprinkle over pie filling.
  8. 8
    Bake 25 to 30 minutes or until topping is golden brown.
  9. 9
    Cool slightly on wire rack.
  10. 10
    Sprinkle with powdered sugar.

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