Easy Apple Crumble Pie
9 ingredients
10 steps
Ingredients
- 1 ready-to-use graham cracker crumb crust (6 oz.)
- 1 egg white, lightly beaten
- 1 can (21 oz.) apple pie filling
- 1/2 cup flour
- 1/4 cup granulated sugar
- 1-1/2 tsp. ground cinnamon
- 1/4 cup (1/2 stick) cold butter or margarine
- 3/4 cup PLANTERS Chopped Pecans
- 1 Tbsp. powdered sugar
Directions
-
1Preheat oven to 375F.
-
2Brush pie crust lightly with some of the egg white.
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3Bake 5 minutes; cool.
-
4Spoon pie filling into crust.
-
5Mix flour, granulated sugar and cinnamon in medium bowl.
-
6Cut in butter until mixture resembles coarse crumbs; stir in pecans.
-
7Sprinkle over pie filling.
-
8Bake 25 to 30 minutes or until topping is golden brown.
-
9Cool slightly on wire rack.
-
10Sprinkle with powdered sugar.
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