Easy Apple Crunch
4 ingredients
1 steps
Ingredients
- 2 cans apple pie filling
- 1 box butter yellow cake mix
- 1 1/2 sticks butter, melted
- 1 c. broken pecan pieces
Directions
-
1Place apples in 9 x 10-inch glass pan. Sprinkle cake mix evenly over apples. Drizzle butter over cake mix and add nuts on the top. Bake at 350° in a preheated oven for 30 minutes or until golden brown. Top with vanilla ice cream or whipped cream. Good hot or cold.
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