Chocolate Chip Cake

Name: Chocolate Chip Cake
Ingredients: 1 box Duncan Hines butter recipe golden cake mix; 1 small box Jell-O instant chocolate pudding mix; 1 (8 oz.) sour cream; 1/2 c. oil (for the new fat-free, use 1/2 applesauce instead of oil); 1/4 c. water; 4 eggs; 8 oz. chocolate chips (miniature do best); 3/4 c. pecans

8 ingredients

7 steps

Ingredients

1 box Duncan Hines butter recipe golden cake mix
1 small box Jell-O instant chocolate pudding mix
1 (8 oz.) sour cream
1/2 c. oil (for the new fat-free, use 1/2 applesauce instead of oil)
1/4 c. water
4 eggs
8 oz. chocolate chips (miniature do best)
3/4 c. pecans

Directions

1

Chop nuts, mix with chips and sprinkle with some of the dry cake mix or a little flour.
2

Coat well and set aside.
3

Mix other ingredients (beat with mixer).
4

Put about 5 tablespoons plain batter in Bundt pan which has been sprayed with Baker's Joy or greased and floured.
5

Fold nuts and chips into remaining batter and pour into pan.
6

Bake at 350° for 55 to 60 minutes.
7

Let stand in pan for 15 minutes before turning out.