Easy Apple Dessert

Directions

1. 1
   Spread apple pie filling in bottom of 9 x 13-inch baking pan. Spread cake mix on top, then pecans on top of cake mix.
2. 2
   Slice margarine on top of nuts; sprinkle lightly with cinnamon.
3. 3
   Bake in a 350° oven for approximately 1 hour.
4. 4
   This keeps well, even in refrigerator, without getting soggy for 3 to 4 days.
5. 5
   Can be made with any fruit pie filling.