Easy Apple Pie

Directions

1. 1
   Mix pie crust as directed on box and place in pie pan, spreading out evenly.
2. 2
   Peel, core and slice apples into thin pieces.
3. 3
   Place 1/2 the apples in the pie shell and cover with 3 tablespoons of butter, thinly sliced, and spread out evenly over apples.
4. 4
   Mix cake mix, sugar and cinnamon in bowl and pour approximately 1/3 of mixture on top of apples and butter already in pie pan.
5. 5
   Place remaining apples on top, covered with remaining 2/3 of sugar/cake mixture.
6. 6
   Cut up remaining 5 tablespoons of butter and distribute evenly on top.
7. 7
   Bake at 375° for 40 minutes.