Easy Apple-Raisin & Shortbread Pie

8 ingredients
9 steps

Ingredients

  • 2/3 cup sugar
  • 2 Tbsp. MINUTE Tapioca
  • 1-1/2 tsp. ground cinnamon
  • 4 Granny Smith apples (1-1/2 lb.), peeled, thinly sliced
  • 1/3 cup golden raisins
  • 1 (9 inch) frozen deep-dish pie crust
  • 8 square shortbread cookies, crushed (about 2/3 cup)
  • 8 Tbsp. thawed COOL WHIP LITE Whipped Topping

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Mix sugar, tapioca and cinnamon in large bowl.
  3. 3
    Add apples and raisins; toss to coat.
  4. 4
    Spoon into pie crust; top with cookie crumbs.
  5. 5
    Bake 50 min.
  6. 6
    or until apples are tender and crust is golden brown.
  7. 7
    Transfer to wire rack.
  8. 8
    Let stand 15 min.
  9. 9
    before serving topped with COOL WHIP.

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