Easy Apple Sage Pork Chops

Name: Easy Apple Sage Pork Chops
Ingredients: 1 tablespoon flour; 2 teaspoons McCormick Sage, Rubbed; 1 1/2 teaspoons seasoned salt Lawry's(R); 1 teaspoon McCormick Thyme Leaves; 1/2 teaspoon McCormick Nutmeg, Ground; 6 boneless pork chops 3/4- to 1-inch thick, about 2 pounds; 1 tablespoon olive oil; 2 gala apples cut into thin wedges; 1 onion large, thinly sliced; 1/2 cup apple juice

10 ingredients

3 steps

Ingredients

1 tablespoon flour
2 teaspoons McCormick Sage, Rubbed
1 1/2 teaspoons seasoned salt Lawry's(R)
1 teaspoon McCormick Thyme Leaves
1/2 teaspoon McCormick Nutmeg, Ground
6 boneless pork chops 3/4- to 1-inch thick, about 2 pounds
1 tablespoon olive oil
2 gala apples cut into thin wedges
1 onion large, thinly sliced
1/2 cup apple juice

Directions

1

Mix flour, sage, seasoned salt, thyme and nutmeg in small bowl until well blended. Sprinkle both sides of pork chops with 1 tablespoon of the flour mixture.
2

Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Remove from skillet. Add apples, onion, remaining seasoned flour and juice to skillet; stir until well mixed. Return pork chops to skillet.
3

Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until pork chops are desired doneness. Remove pork chops to serving platter; keep warm. Simmer sauce 5 minutes or until slightly thickened. Serve sauce over pork chops.