Ham And Cheese Roll-Ups

Directions

1. 1
   Mix baking mix and water until dough forms.
2. 2
   Smooth into ball on cloth covered surface dusted with baking mix.
3. 3
   Knead 15 times. Roll into rectangle, 15 x 9-inch; spread with mustard.
4. 4
   Top with remaining ingredients.
5. 5
   Roll up tightly, beginning at 15-inch side.
6. 6
   Pinch edge into roll (moisten if necessary).
7. 7
   Wrap and refrigerate at least 30 minutes but no longer than 24 hours.