Easy Apple Tart
17 ingredients
8 steps
Ingredients
- pie crust, : (My No Roll Pie Crust)
- 1 1/2 cups flour
- 1 teaspoon salt
- 2 teaspoons sugar
- 1/2 cup oil
- 2 tablespoons milk
- Filling
- 2 granny smith apples (very large apples, skin on, core and sliced thinly, 24 slices per apple)
- 2 teaspoons flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon lemons or 1 teaspoon lime juice
- 4 tablespoons sugar
- 1 egg, separated
- Topping
- 1 teaspoon sugar (coarse crystal or turbinado, more or less to taste)
- 1/4 teaspoon cinnamon (more or less to taste)
Directions
-
1Preheat oven to 400 degrees.
-
2Mix dry pie crust ingredients, then add oil and milk. Mix just until incorporated wet and dry. Don't over work dough, and press onto tart pan with removable bottom. Bring crust about 1/2 inch up the side of the pan.
-
3Mix apple slices (use apple slicer/corer that cuts apple into 8 slices, then cut each slice into 3s), flour, cinnamon, salt, lemon juice, sugar and egg yolk.
-
4Brush crust all over with egg white.
-
5Place apple slices onto crust starting with the outside edge, slightly overlapping pieces into a ring, then put another circle of apple slices in the remaining inside circle.
-
6Mix topping of turbinado sugar and cinnamon, sprinkle all over apple slices.
-
7Bake 30 minutes, until crust is brown.
-
8Serve with ice cream.
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