Easy Apple Tart

Name: Easy Apple Tart
Ingredients: FOR THE BASE:; 1 package (1 Lb. 5 Oz. Size) Sugar Cookie Mix; 1/2 cups Butter, Softened; 1 Tablespoon Water; 1 whole Egg; FOR THE FILLING:; 1 cup Creamy Peanut Butter; 1/2 cups Brown Sugar; 2 Tablespoons Butter; 1/2 teaspoons Cinnamon; 1 pinch Salt; 2 Tablespoons Honey; FOR THE TOPPING:; 1 whole Apples, Cored And Thickly Sliced; Powdered Sugar, For Sprinkling On Top

15 ingredients

4 steps

Ingredients

FOR THE BASE:
1 package (1 Lb. 5 Oz. Size) Sugar Cookie Mix
1/2 cups Butter, Softened
1 Tablespoon Water
1 whole Egg
FOR THE FILLING:
1 cup Creamy Peanut Butter
1/2 cups Brown Sugar
2 Tablespoons Butter
1/2 teaspoons Cinnamon
1 pinch Salt
2 Tablespoons Honey
FOR THE TOPPING:
1 whole Apples, Cored And Thickly Sliced
Powdered Sugar, For Sprinkling On Top

Directions

1

Preheat oven to 350 F.
2

In a large bowl stir together cookie mix, butter, water and egg until a soft dough forms. Spread dough into an un-greased 9-inch tart pan with a removable bottom. Be sure to spread the dough up the sides of the pan. Bake for 20 minutes. Remove from the oven and cool for 10 minutes.
3

While crust is cooling, combine peanut butter, sugar and remaining filling ingredients in a heavy saucepan. Cook over medium heat until smooth. Remove and let cool for a minute or two or until the mixture begins to thicken. Pour mixture over crust. Arrange apples slices over the peanut butter mixture in your preferred pattern.
4

Bake for 35-40 minutes or until edges are golden and center has set. Remove from oven and cool completely. Sprinkle with powdered sugar and serve.