Easy Applesauce

Directions

1. 1
   Wash apples and cut in quarters (leave seeds and skins).
2. 2
   Put in pot.
3. 3
   Add enough water to cover the apples.
4. 4
   Add sugar and cinnamon.
5. 5
   Bring to a boil and simmer until apples are very tender, about 5 minutes.
6. 6
   Remove apples from water with slotted spoon.
7. 7
   Then process apple pieces in a food mill or push through a fine sieve, set over a bowl.
8. 8
   For a thicker version, place applesauce in strainer for 10-15 minutes to drain extra water.
9. 9
   Add more sugar and cinnamon to taste.