Easy Artichoke Appetizer

Directions

1. 1
   Preheat oven to 375 degrees F (190 degrees C).
2. 2
   Unroll crescent roll dough into rectangles; press into the bottom and sides of a 15x10x1-inch jelly roll pan or baking sheet. Seal perforations together.
3. 3
   Bake in the preheated oven until lightly browned, about 10 minutes.
4. 4
   Combine artichoke hearts, Parmesan cheese, mozzarella cheese, creamy salad dressing, and garlic powder in a bowl until well mixed.
5. 5
   Spread creamy artichoke mixture over the browned crust.
6. 6
   Return to oven and bake until cheese is melted and beginning to brown, about 15 minutes. Let cool for 5 minutes. Cut into desired shapes and serve.