Easy Artichoke Crescent Squares

Name: Easy Artichoke Crescent Squares
Ingredients: 1 (8 ounce) can crescent rolls; 4 tablespoons grated smoked gouda cheese; 6 ounces cream cheese, softened (3/4 of 8 oz. pkg); 1/4 cup sour cream; 1/8 teaspoon red cayenne chili pepper flakes; 1/4 teaspoon seasoning salt; 1 egg; 1/3 cup chopped shallot; 1 (14 ounce) can artichoke hearts, drained and chopped; 1/8 cup chopped sun-dried tomato

10 ingredients

6 steps

Ingredients

1 (8 ounce) can crescent rolls
4 tablespoons grated smoked gouda cheese
6 ounces cream cheese, softened (3/4 of 8 oz. pkg)
1/4 cup sour cream
1/8 teaspoon red cayenne chili pepper flakes
1/4 teaspoon seasoning salt
1 egg
1/3 cup chopped shallot
1 (14 ounce) can artichoke hearts, drained and chopped
1/8 cup chopped sun-dried tomato

Directions

1

Preheat oven to 375*F.
2

Unroll dough into long rectangle in ungreased 13 x 9 inch pan; seal perforations. Press over bottom and 1/2 inch up sides to form crust. Sprinkle with Gouda cheese.
3

Bake at 375*F. for 5 minutes.
4

In small bowl, beat cream cheese until smooth. Add sour cream, red pepper flakes, salt and egg; blend well. Spread over partially baked crust.
5

Top with shallots, artichoke hearts, and sundried tomatoes. Return to oven and bake an additional 13 to 19 minutes or until edges are deep golden brown and center is set.
6

To serve, cut into squares. Serve warm or cold. Store in refrigerator.