Easy Artichoke Hearts

4 ingredients
6 steps

Ingredients

  • 1 large (16 to 20 oz.) can artichoke hearts, drained
  • 1/2 c. mayonnaise
  • 1/2 c. Parmesan cheese
  • 1/3 c. bread crumbs, lightly browned in butter

Directions

  1. 1
    Chop artichoke hearts coarsely.
  2. 2
    Mix mayonnaise, cheese and artichokes.
  3. 3
    Pam spray casserole dish.
  4. 4
    Put mixture in dish. Sprinkle bread crumbs over top.
  5. 5
    Bake at 350° for 20 minutes uncovered until heated through.
  6. 6
    Great with Triscuits crackers.

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