Easy As Cherry Pie

3 ingredients
8 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 yellow or white cake mix
  • 1 1/2 sticks margarine or butter

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Pour the cherry pie filling into an ungreased 9 x 13-inch glass dish.
  3. 3
    Spread evenly on bottom.
  4. 4
    Then sprinkle cake mix over the pie filling.
  5. 5
    Do not pat down.
  6. 6
    Melt margarine.
  7. 7
    Pour evenly over cake mix.
  8. 8
    Bake 45 minutes or until a toothpick comes out clean.

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