Easy As Pie

5 ingredients
3 steps

Ingredients

  • 3 egg whites
  • 1 cup white sugar
  • 3/4 cup chopped pecans
  • 20 buttery round crackers, crushed
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Whip egg whites until stiff. Gently fold in the sugar, pecan pieces, crushed butter crackers and vanilla extract and pour the mixture into a well greased 9 inch pie pan.
  3. 3
    Bake in the preheated oven for 25 minutes. Cool. If desired, serve with vanilla ice cream or just whipped cream.

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