Pate Sablee

4 ingredients
5 steps

Ingredients

  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 1/2 cup confectioners sugar
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon salt

Directions

  1. 1
    With an electric mixer on medium, beat butter and sugar until pale and fluffy, 3 minutes.
  2. 2
    Reduce speed to medium-low.
  3. 3
    Add flour and salt; beat until just combined and crumbly (do not overmix).
  4. 4
    Shape dough into a disk, and wrap in plastic.
  5. 5
    Refrigerate 1 hour or up to 2 days, or freeze up to 3 months (thaw in refrigerator before using).

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