Easy As Pie Cake

5 ingredients
5 steps

Ingredients

  • 1 can cherry pie filling
  • 1 pkg. yellow cake mix
  • 1 c. butter
  • 1/2 c. pecans
  • 1 large can crushed pineapple (undrained)

Directions

  1. 1
    Pour pineapple and cherry pie filling in a large flat pan; mix.
  2. 2
    Smooth dry cake mix over this evenly.
  3. 3
    Melt butter to about room temperature and pour over cake mix.
  4. 4
    Sprinkle pecans over top.
  5. 5
    Bake at 300° until golden brown.

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