Reuben Casserole

9 ingredients
9 steps

Ingredients

  • 1 lb. 11 oz. can sauerkraut, drained
  • 2 medium tomatoes, sliced
  • 2 Tbsp. Thousand Island dressing
  • 2 Tbsp. butter or margarine
  • 2 (4 oz.) pkg. sliced corned beef, shredded
  • 2 c. (8 oz.) shredded Swiss cheese
  • 1 can (6) baking powder biscuits
  • 2 crisp rye crackers, crushed
  • 1/2 tsp. caraway seed

Directions

  1. 1
    Spread sauerkraut in the bottom of a 12 x 8-inch baking dish. Top with tomatoes.
  2. 2
    Dot with dressing and butter.
  3. 3
    Cover with corned beef.
  4. 4
    Sprinkle with cheese.
  5. 5
    Bake in a 425° oven for 15 minutes.
  6. 6
    Remove casserole from oven.
  7. 7
    Separate each biscuit into three layers.
  8. 8
    Slightly overlap biscuit layers on casserole to form three rows. Sprinkle with crackers and caraway seed.
  9. 9
    Bake in 425° oven for 15 to 20 minutes until biscuits topping are golden brown.

Products Matching These Ingredients

Dressing, thousand island

E NOVA 4
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sauerkraut

Winn Dixie

C

Thousand island dressing

E NOVA 4

Traditional sauerkraut

C NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Dressing, thousand island

E NOVA 4

Sauerkraut

C NOVA 3
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Honey Dijon Ham

8 ingredients

Pineapple Cheese Ball

6 ingredients

Pumpkin Roll

10 ingredients

Rice Pudding

6 ingredients

French Coconut Pie

7 ingredients

Red Velvet Cake

11 ingredients

Tomato, Cucumber And Onion Salad

9 ingredients

Barbecue Hot Dogs

6 ingredients

Quick Chili

8 ingredients

Chicken Herb Casserole

7 ingredients

7 Layer Lettuce Salad

8 ingredients

Fluffy Frosting

6 ingredients