"easy As Pie" Cheesecake

4 ingredients
4 steps

Ingredients

  • 1 graham cracker crust, pre-made
  • 8 ounces cream cheese, softened
  • 1 (8 ounce) container whipped topping
  • 12 cup sugar

Directions

  1. 1
    Mix together all 3 ingredients, using a hand mixer.
  2. 2
    Pour into pie crust
  3. 3
    Stick the pie into the refrigerator for at least an hour before serving.
  4. 4
    If you like fruit on your cheesecake, add a can of cherry or blueberry pie filling on the top!

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