Easy-As-Pie-Crust

Directions

1. 1
   In a bowl, mix flour and salt.
2. 2
   Cut in shortening with two knives or a pastry blender until it is cut into particles the size of small peas.
3. 3
   Sprinkle ice water over top of mixture and mix with a fork.
4. 4
   Push all the large clumps of flour to one side and continue sprinkling mixture until all flour is moistened and mixed into large clumps.
5. 5
   Knead clumps together into a smooth ball. Wrap and chill until ready to use.