Eti's Cheesecake (Practically No-Bake)

Name: Eti's Cheesecake (Practically No-Bake)
Ingredients: 150 g butter; 4 tablespoons sugar; 2 egg yolks; 1 12 cups self-raising flour; 1 (3 1/2 ounce) box instant vanilla pudding (the 4-serving size); 1 cup milk; 1 cup whipping cream; 500 g cream cheese (Eti uses 5% fat); 12 cup sugar

9 ingredients

11 steps

Ingredients

150 g butter
4 tablespoons sugar
2 egg yolks
1 12 cups self-raising flour
1 (3 1/2 ounce) box instant vanilla pudding (the 4-serving size)
1 cup milk
1 cup whipping cream
500 g cream cheese (Eti uses 5% fat)
12 cup sugar

Directions

1

To make the crust:.
2

Knead all the crust ingredients together.
3

Use enough to cover the bottom of a 26 cm springform pan.
4

Put the rest in another pan.
5

Bake both in a 180 degree C oven for about 15 minutes until nicely browned.
6

Remove from oven to cool.
7

To make the cheesecake bit:.
8

Beat all the ingredients together.
9

Pour over the crust in the springform pan.
10

Crumble the reserved crust over the top of the cheesecake to produce a crumb topping.
11

Place in the refrigerator for at least 4 hours, preferably overnight.