Easy-as-Pie Empanada

Directions

1. 1
   Heat oven to 425 degrees F.
2. 2
   Cook potatoes in boiling water in large saucepan 15 min.
3. 3
   or until tender; drain.
4. 4
   Mash potatoes.
5. 5
   Stir in cheese, sour cream, wieners and onions.
6. 6
   Place 1 crust on baking sheet; top with potato mixture, spreading to within 1 inch of edge.
7. 7
   Cover with remaining crust; seal edge with fork.
8. 8
   Brush with egg.
9. 9
   Bake 30 min.
10. 10
    or until golden brown.
11. 11
    Cool 5 min.
12. 12
    before cutting into wedges to serve.