Vegetable Fried Rice

Directions

1. 1
   In a saucepan bring water to a boil.
2. 2
   Stir in rice.
3. 3
   Reduce heat, cover and simmer for 20 minutes.
4. 4
   Meanwhile, heat peanut oil in a large skillet or wok over medium heat.
5. 5
   Add onions, bell pepper, garlic and pepper flakes, to taste.
6. 6
   Cook 3 minutes, stirring occasionally.
7. 7
   Increase heat to medium-high and stir in cooked rice, green onions and soy sauce.
8. 8
   Stir-fry for 1 minute.
9. 9
   Add peas and cook 1 minute more.
10. 10
    Remove from heat.
11. 11
    Add sesame oil and mix well.
12. 12
    Garnish with peanuts, if desired.