Easy Asian Chicken

Name: Easy Asian Chicken
Ingredients: 4 whole boneless skinless chicken breasts, halved. (Use less chicken if you like); 3 tablespoons soy sauce; 1 1/2 tablespoons white vinegar (1/2 Tbsp. is equal to 1 tsp. Cider Vinegar can be used in place of White Vinegar.); 3 tablespoons brown sugar; 1/8 teaspoon garlic powder; 1/4 teaspoon black pepper

6 ingredients

4 steps

Ingredients

4 whole boneless skinless chicken breasts, halved. (Use less chicken if you like)
3 tablespoons soy sauce
1 1/2 tablespoons white vinegar (1/2 Tbsp. is equal to 1 tsp. Cider Vinegar can be used in place of White Vinegar.)
3 tablespoons brown sugar
1/8 teaspoon garlic powder
1/4 teaspoon black pepper

Directions

1

Preheat oven to 350 degrees.
2

Place chicken in glass baking dish. (A 9 X 9, or 8 X 11 dish works well, I don't suggest using a 9 X 13).
3

In a small bowl combine soy sauce, vinegar, brown sugar, garlic powder and black pepper; stir or whisk until well blended. Pour sauce mixture over chicken.
4

Bake chicken with sauce mixture for about 20 - 30 minutes or until chicken is cooked through. For best results turn chicken over half way through cooking.

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