Easy Autumn Roast

9 ingredients
1 steps

Ingredients

  • -2 to 3 lbs. pork roast (you can substitute pork shoulder or any kind of beef roast)
  • -1 packet dry onion soup mix
  • -1 small yellow or white onion, roughly chopped
  • -1 12-oz. can condensed Cream of Chicken soup (Cream of Mushroom also works)
  • -1/2 Tbsp Garlic Salt
  • -1 12-oz. bottle beer* (a dark lager works best)
  • -3 cups water
  • *In place of beer, you can substitute 12 oz. broth or an additional 2 cups water
  • A crock pot or slow cooker.

Directions

  1. 1
    {"0":"1. Put chopped onion in the bottom of your crock pot or slow cooker.","1":"2. Rinse and pat dry your meat, then add it to the crock pot on top of the onions.","2":"3. In a medium-sized bowl, stir together the dry onion soup mix, garlic salt and the can of condensed soup. Then pour this mixture over the top of your meat.","3":"4. Add the beer and water to the crock pot.","4":"5. Cook on the Low setting for 6 to 8 hours, or on High for 4 to 5 hours. (The longer it cooks, the better.)","8":"SERVING SUGGESTION","10":"*For the perfect gravy:","11":"After the meat is done cooking, remove the meat and set aside, leaving all the juices in the crockpot. Add 1\/2 cup flour and 1\/2 cup milk to the juices in the crock pot and whisk until this thickens.","13":"*For a meal, make some mashed potatoes and a vegetable of your choice. If you make the gravy as suggested above, there will be more than enough for both the meat and the potatoes."}

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