Raspberry Jell

3 ingredients
3 steps

Ingredients

  • 4 c. peeled green tomatoes, chopped fine
  • 4 1/2 c. sugar
  • 1 (6 oz.) pkg. raspberry jello

Directions

  1. 1
    Combine tomatoes and sugar in saucepan.
  2. 2
    Boil for 15 minutes. Pour over jello and stir.
  3. 3
    Pour into jars and refrigerate.

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