Easy Autumn Soup
6 ingredients
7 steps
Ingredients
- 1 lb ground beef
- 1 (1 1/4 ounce) package dry onion soup mix
- 4 cups water
- 2 (16 ounce) bags frozen mixed vegetables (for soup)
- 1 (46 ounce) can V8 vegetable juice
- 1 (16 ounce) can baked beans
Directions
-
1In a large soup pot, brown burger and add 1 envelope onion soup mix.
-
2Combine well.
-
3Add four cups of water and the vegetables.
-
4Bring to a boil then turn to low and simmer for 20-30 minutes.
-
5Add V8 vegetable juice and baked beans.
-
6Warm soup on low after adding juice and beans.
-
7Serve and enjoy!
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