Pudding Frosting

Directions

1. 1
   Pour milk and pudding in bowl.
2. 2
   Beat with wire whisk until well blended (about 2 minutes).
3. 3
   Stir in Cool Whip very gently with rubber spatula until all mixture is all one color.
4. 4
   Put about 1 spoonful of frosting on top of each cupcake.
5. 5
   Spread with back of spoon.
6. 6
   Sprinkle with candies.
7. 7
   Put cupcake in refrigerator until served.
8. 8
   Store leftovers in refrigerator.